I have the most wonderful hubby in all the land - look at the delicious Easter feast he prepared for us! After traveling two weekends in a row, I asked him to surprise me with the ingredients for our Easter dinner, and he did more than that - he prepared our holiday meal himself while I sipped champagne and snacked on fresh fruit and veggies from his trip to the farmer's market. Hog heaven! Shannon cooked a delicious roasted leg of lamb with rosemary and garlic, complete with roasted potatoes and carrots and fresh sugar snap peas. It was WONDERFUL, and the perfect Easter dinner. Cheers!
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