Shan turned 27 on Wednesday and we celebrated with what has become the official Shannon Birthday Dinner - super gourmet all the way... just like him! ;) Check out the menu:First Course
Assorted olives au frommage
Second Course
Spring salad with blue cheese crumbles, craisins, mandarin oranges and walnuts i
n balsamic vinaigrette dressing Third Course
Broiled salmon filets with whipped parsnips and caramelized golden brown brussel sprouts
All paired with a delicious pinot grigio and followed by coffee and homemade carrot cake -
See the recipe here.
BON APPETIT AND HAPPY BIRTHDAY!
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