BLT popovers

Had dinner at BLT last weekend and their famous popovers were amazing! They are so kind as to include the recipe on the tray they're served on.

So, enjoy:

BLT popovers
Yields 12 to 14 popovers

Ingredients:
4 cups milk (warmed)
8 large eggs
4 cups flour
1 1/2 tsp. salt
2 1/4 cup grated gruyere cheese

Preparation
Place the popover pan in the oven. Heat the oven and pan to 350F. You can also use a muffin pan. Gently warm the milk over low heat and set aside. Whisk egg until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this mixture and gently combine until mostly smooth. Once the mixture and gently combine until mostly smooth. Once combined remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is slight warm or room temperature, fill each popover cup with 3/4 full. Top each popover with approximately 2 1/2 Tbsp. of grated gruyere. Bake at 350F for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately.